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Home > Make Yoghurt in 3 Easy Steps

Make Yoghurt in 3 Easy Steps

3 Easy Steps: EasiYo Yoghurt

Follow the 3 Easy Steps to guarantee perfect yoghurt everytime.

 
STEP 1
 STEP 2
 STEP 3
  Step 1
  Step 2
 
Half-fill the yoghurt jar with
room temperature / tepid drinking water.
Thoroughly mix in the
contents of the sachet
(add 2 to 4 tablespoons
sugar if desired).
Top up with more cold water.
Replace lid and re-shake.
Push the baffle down
inside the Yoghurt Maker
as far as it will go.
Pour boiling water into the
Yoghurt Maker to the top
of the red baffle only.
(see Diagram 
A below)
Place jar inside.
The boiling water will rise
up around the base of
the jar.
(see Diagram 
B below)
Put lid on Yoghurt Maker.
Leave a minimum of 
8-12 hours or overnight
until set.
Then store the yoghurt jar in
the refrigerator (4°C).
If you forget, and leave the jar inside the Yoghurt Maker for longer, up to 24 hours, it will not
spoil the product. Just take the yoghurt jar out and store it in the refrigerator (4°C).
 
Diagram A


Diagram B



Serve chilled with your choice of
EasiYo Real Fruit Squirt Topping,
or use as a wonderful low-fat
alternative to milk, cream, sour
cream or mayonnaise in all                                          
your favourite recipes.
                                            


 


NOTE:

  • It's important that the water in the jar is clean drinking water ie. treated water supply, cold-boiled or bottled water. This water must be tepid / room teperature, not too hot or too cold.
  • In extremely hot climates use a little less (1cm) boiling water inside the Yoghurt Maker.
  • In extremely cold climates,  top up with more boiling water around the sides of the yogurt jar inside the Yoghurt Maker. 
  • Always clean the yogurt jar and lid thoroughly between use. Clean the Yoghurt Maker with a damp cloth. Do not immerse in water.