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Home > EasiYo Recipes > Dips and Spreads > Aubergine Yoghurt Dip

Aubergine Yoghurt Dip



1 large Aubergine
1 large clove Garlic, crushed
1 medium Capsicum
Salt and Black Pepper to taste
1 cup drained EASIYO Greek Yogurt (drained for 3-4 hours)
3 Tomatoes
2 tablespoon Olive Oil
4 tablespoon Lemon Juice


Place whole vegetables on tray under a grill. Grill until skin is charred, turning as required. When cool remove the skin from the vegetables.

Roughly slice the vegetables and drain onto kitchen paper to remove excess juices. Place the vegetables into a food processor. Add the oil, lemon juice, garlic seasonings and EASIYO Yogurt. Blend briefly (about 2 seconds) in food processor.

Adjust seasonings and lemon juice to taste. Garnish with parsley or small cubes of tomato.

Transfer to a serving bowl and serve with toasted pita bread.