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Home > EasiYo Recipes > Dressings & Sauces > Cucumber Raita

Cucumber Raita


1 small cucumber
1 teaspoon salt
1 tablespoon chopped mint leaves
½ cup EASIYO Natural Yogurt


Peel cucumber then thinly slice flesh.

Sprinkle with salt and leave for about 1 hour. 

Rinse under cold running water and drain well.

Mix mint and yogurt into cucumber.


Serve as an accompaniment to curries, with spicy meat dishes and as a filling for pita bread.

Makes about 1 ½ cups.