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Home > EasiYo Recipes > Dressings & Sauces > Greek Olive Dressing

Greek Olive Dressing


1 clove garlic
½ roasted capsicum
½ cup chopped green pitted olives
1 tablespoon lemon juice
Pinch cayenne pepper
1 cup EASIYO Natural Yogurt


Crush, peel and finely chop garlic. Cut roasted capsicum into small pieces.

Mix garlic, capsicum, olives, lemon juice, cayenne pepper and yogurt together until combined.


Serve with vegetable salads, roasted aubergine and zucchini or use as a baste for chicken or pork.

Makes about 1 ¾ cups.