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Home > EasiYo Recipes > Dips and Spreads > Green Salsa

Green Salsa


1 avocado
1 clove garlic
1 teaspoon prepared minced chilli
¼ cup roughly chopped parsley
¼ cup coriander leaves
2 tablespoons lime juice
½ cup EASIYO Natural Yogurt


Peel avocado. Remove stone and place flesh in a blender or food processor.

Crush and peel garlic.

Add to avocado with chilli, parsley, coriander and lime juice.

Blend until smooth.

Swirl through yogurt and serve with warm pita bread.