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Home > EasiYo Recipes > Light Meals > Onion & Bacon Tart

Onion & Bacon Tart


400 g packet savoury short pastry
4 large onions
2 cloves garlic
2 tablespoons oil
3 eggs
1 cup EASIYO Natural Yogurt
¼ cup chopped chives


Roll pastry out on a lightly floured board to 0.5 cm thickness and use to line a 35 cm flan dish or tin.

Line with baking paper, fill with baking blind beans and bake at 190 C for 10 minutes.

Remove baking blind material and return pastry case to oven for 3 minutes to dry.

Cool while preparing filling.

Arrange onions over pastry base. Pour over egg mixture.

Bake at 180 C for 25 minutes or until filling is set.

Serve warm with a green salad.


Peel onions and slice thinly. Crush, peel and chop garlic.

Heat oil in a frying pan and sauté onions and garlic for 5 to 10 minutes or until lightly golden.

Beat eggs with a fork and mix in yogurt and chives.


Top with cooked bacon or ham chunks.

Make individual ones of these if you have small tart tins.