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Home > EasiYo Recipes > Dips and Spreads > Pesto Yoghurt Dip

Pesto Yoghurt Dip


2-3cloves garlic, coarsely chopped
2 tbsp olive oil
1 tsp Dijon mustard (optional)
½ cup parsley, fresh, chopped
ground black pepper to taste
1 cup drained EASIYO yogurt (8-10 hours)
1/2 cup basil, fresh, chopped
4 tbsp pinenuts


In a food processor, combine the garlic, parsley, basil, pinenuts, oil, mustard and pepper.

Process until a paste forms.

Transfer to a bowl and stir in the drained yogurt. Garnish with pinenuts and parsley.

Replace pinenuts with walnuts for an equally delicious flavour.