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Home > EasiYo Recipes > Side Dishes > Stuffed Mushrooms

Stuffed Mushrooms


100g Gruyere cheese, grated
4 Tbsp EasiYo Yoghurt
4 Tbsp Chopped Parsley
1 Tsp Dijon Mustard
1 Cup Fresh wholemeal breadcrumbs
1 Tsp Curry powder
2 Tsp Finely chopped onion
12 Open flat mushrooms
In a bowl mix together all the ingredients except the mushrooms.
Place the mushrooms on an oven tray and spoon the mixture evenly onto them.
Cook under a hot grill or oven bake until the cheese bubbles and browns.
Garnish with chopped parsley and serve.
The filling can be made a day in advance and kept refrigerated.